Chakli recipe / Muruku - Akki hittina chakli

Chakli recipe / Muruku - Akki hittina chakli 

How to prepare Chakali recipe in very easy steps, this is a deep fry food dish , this is a popular festival dish which is prepared in India during Diwali/ Deepawali , Dushera, Ganesha Chaturthi , Makara Shankranthi, Navarathri , Nagara panchami , Christmas etc.

The ingredients requred are 

• Rice flour
• Gram flour
• white til
• iodine salt
• red chilly powder
• cummine seeds
• ajawan
• ghee
• water
• oil

Ingredients image mentioned above

Step 1: Mix rice floor and gram floor and add cummine seeds to it

 Step 2 : Add red chilly powder to it

Step 3: Add ghee

Step 4 : Add white til / yellu in local language 

Step 5: Add cummine seeds 

Step 6: Mix it

 Step 7:  Add water and prepate dough of Chakli

Srep 8: Take chali machine also called as  Murukulu Janthikulu Maker Machine

Step 9: Murukulu Janthikulu Maker Machine add dough to it

Step 10: Murukulu Janthikulu Maker Machine add the top cap 

Step 11: Murukulu Janthikulu Maker Machine press it and at the bottom , the chakli shape dough comes out

Step 12: Put the chakali dough in the boiling  oil and deep fry it

Step 13: Remove chakali from the frying oil when it appears to be light brown color

Step 14 : Let it cool for few minutes and the recipe is ready to eat

Chakli recipe / Muruku - Akki hittina chakli in Kannada Part 1

Chakli recipe / Muruku - Akki hittina chakli in Kannada Part 2