Fenugreek Egg Burjie Recipe - My Kitchen
Heated over the whole one once the vessel is heated over the flame. We will put edible sunflower oil and heated for few minutes, after hitting it we will put chopped onions in it and fry till it becomes golden brown. Next level put some green chili in it and fry it for a while
Heated over the whole one once the vessel is heated over the flame. We will put edible sunflower oil and heated for few minutes, after hitting it we will put chopped onions in it and fry till it becomes golden brown. Next level put some green chili in it and fry it for a while
. Then footjob fenugreek leave. Also we need a pinch of salt according to the taste you want. A pinch of turmeric and chili powder and coriander leaf chopped into small pieces .
Now cut the egg and let the inner thing of the eggs fall into the frying pan. Let the flame be slow or the egg will get roasted quickly
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