Mutton Curry Recipes in Kannada / Karnataka style Mutton masala Saaru or cut pieces Mutton sambar step by step easy tutorial which can be eaten with white rice ghee rice chapati Ragi mudde Ragi millets minutes Idli Dosa jolada rotti jeera rice chapati / plain poratha search a very good combination for eating mutton curry and a simple easy explained using a video tutorial North Karnataka style mutton spicy or Uttar Karnataka mutton sambar /sambhar curry special spicy of Indian secret spices tasty mutton masala curry dhaba style, you can have this with onion lemon mutton recipe, mutton recipes you like the video please click on like and subscribe button and also please give your valuable comments
Mutton curry recipe prepare easily at home during your weekend as a special recipe which can be served to a family member we will see how to create mutton recipe at home also called as Mutton Masala Sourav and Kannada this will be served cold or taste good with a combination of Ragi millets are also can be eaten with rice such as jeera rice we will see how to prepare it and check the
list of ingredients required for the same so easy Mutton Masala sambar recipe at home ingredients required are
List Of Ingredients
- Chopped chopt mutton of half kg
- Onion chop
- Tomatoes
- Cut piece coconut
- Coriander
- Mint leaf
- Green chilli
- Turmeric powder
- Salt
- Ginger
- Garlic
- Coriander seeds
- Cardamom
- White til
- Black pepper
- Cumming seeds or jeera seed
- Star anise
- Cloves
- Cinnamon
- Dhaniya powder
Step 1 : Keep the pressure cooker vessle on the flame
Step 2 : Add oil of Sunflower oil which is edible
Step 3 : Add onion to it
Step 4: Fry till it is golden brown
Step 5 : Keep it on stiring
Step 6 : In the meanwhile we will create a paste so we will take a mixture jar
and add coriander leaf
green chilli
garlic
ginger
grind well to make a paste, the paste will be in a form of a green colour which is Semi solid state
Step 7: In the meantime we will add to the pressure cooker tomato and salt and
Step 8: Add the green paste which we have prepared in the mixture jar , we will add to the pressure cooker vessel which is on the gas oven
Step 9: Now add chopped mutton
Step 10 : Add turmeric two spoon of turmeric
Step 11: little bit salt
just mix it well for 2 minutes
Step 12 : add one glass of water if required storage close the lid of the cooker and let the cooker blow the whistle for two to three times, totally depends on the type of mutton you have bought for me it required three whistle .
Take a vessel in a separate oven we will take a frying pan and fry all the masala item such as
coriander seed
coconut
carom seed
black pepper
white sesame seeds
clovee
cinamomem
bay leaf
star anise
fry this well on the pan and put it in a mixture jar to make a paste when and keep it ready
Now after the pressure cooker has blown three whistle allow it to cool down and note that after all steam / pressure is out of the vessele , we will open the lid and add the paste prepared to it and add the coriander leaf for it close the lid and blow whistle for two times .
After cooling down , the mutton is ready to serve with rice , chapati, ragi mudde, jawar rotti
watch the youtube video of mutton curry below
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